Amount of Glycine in Cheese, colby

Dairy and Egg Products

In 100 g (Grams) of Cheese, colby there is 0.41 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Cheese, colby.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Cheese, colby is a type of Dairy and Egg Products. The most significant nutrients in Cheese, colby are listed below.

Water	38.2 g	38.2%
Energy (calorie)	394 kcal
Energy (joule)	1647 kJ
Protein	23.76 g	23.76%
Total lipid (fat)	32.11 g	32.11%
Ash	3.36 g	3.36%
Carbohydrate, by difference	2.57 g	2.57%
Fiber, total dietary	0 g
Sugars, total	0.52 g	0.52%
Calcium, Ca	685 mg	0.68%
Iron, Fe	0.76 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	457 mg	0.46%
Potassium, K	127 mg	0.13%
Sodium, Na	604 mg	0.60%
Zinc, Zn	3.07 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.012 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg